These Hot Italian Sub Sliders are a game-changer for parties, game days, or easy weeknight meals! Made with soft slider buns filled with layers of Italian meats, melted cheese, and zesty toppings, they’re baked to golden perfection with a buttery, herb-infused glaze. These mini sandwiches are loaded with flavor and make the perfect shareable meal that everyone will love!
What You Need to Make This Recipe
Ingredients
For the Sliders:
- 12 slider buns (Hawaiian rolls work great!)
- ½ lb deli ham, thinly sliced
- ½ lb salami, thinly sliced
- ½ lb pepperoni, sliced
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- ½ cup banana peppers, drained and sliced
- ½ cup roasted red peppers, sliced
- ¼ cup mayonnaise
- 2 tbsp Dijon mustard
For the Garlic Butter Topping:
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional for spice)
- 1 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Equipment
- 9×13-inch baking dish
- Small mixing bowl
- Pastry brush
- Aluminum foil
How to Make Hot Italian Sub Sliders
Step 1: Prepare the Sliders
Preheat your oven to 350°F (175°C). Slice the slider buns in half, keeping the bottom half intact. Place them in a greased baking dish. Spread mayonnaise and Dijon mustard evenly over the bottom half of the buns. Layer ham, salami, and pepperoni evenly over the buns. Add provolone and mozzarella cheese on top of the meats. Sprinkle banana peppers and roasted red peppers over the cheese.
Step 2: Assemble & Add the Topping
Place the top half of the buns back on the sandwiches. In a small bowl, mix together melted butter, garlic powder, Italian seasoning, red pepper flakes, Parmesan cheese, and fresh parsley. Brush the butter mixture generously over the top of the sliders.
Step 3: Bake the Sliders
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is melted.
Step 4: Serve & Enjoy!
Let the sliders cool for a minute, then slice and serve warm. Enjoy them with a side of marinara sauce for dipping!
Pro Tips for Making This Recipe
- Use Freshly Sliced Meats – Get high-quality deli meats for the best flavor and texture. 2. Add a Kick – If you love spice, add red pepper flakes or a drizzle of hot sauce. 3. Crispier Tops – Bake uncovered for an extra 2 minutes for a crunchier top. 4. Make Ahead – Assemble the sliders a few hours ahead and bake when ready to serve. 5. Serve with Dipping Sauces – Marinara, garlic butter, or Italian dressing make great dipping sauces!
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble the sliders up to 24 hours in advance, cover, and store them in the fridge. Bake when ready to serve!
2. What other cheeses can I use?
You can swap provolone and mozzarella for Swiss, cheddar, or pepper jack for a different flavor profile.
3. Can I freeze these sliders?
Yes! Wrap the baked sliders tightly in plastic wrap and store them in the freezer for up to 2 months. Reheat in the oven at 350°F until warm.
4. Can I use different meats?
Absolutely! Try turkey, roast beef, or capicola for a different variation.
5. What sides go well with these sliders?
Serve with garlic parmesan fries, a fresh salad, or coleslaw for a complete meal.
This Hot Italian Sub Sliders Recipe is a guaranteed crowd-pleaser! Perfect for any occasion, these cheesy, meaty sliders come together quickly and disappear even faster. Try them today! 🥪🔥