These Zesty Lemon Garlic Air Fryer Salmon Bites are perfect for a quick, protein-rich meal that’s full of flavor and texture. They cook in under 10 minutes and deliver crispy edges with a juicy center, all drenched in a buttery lemon-garlic glaze. Ideal for weeknights, meal prepping, or topping bowls and salads, these bites bring restaurant-quality taste right from your air fryer.
What You Need to Make This Recipe
Ingredients
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 3 garlic cloves, minced
Equipment
- Air fryer
- Mixing bowl
- Tongs or spatula
- Measuring spoons
- Liner or parchment paper (optional)
How to Make Zesty Lemon Garlic Air Fryer Salmon Bites Recipe
- Prepare the Salmon:
Pat the salmon dry with a paper towel and cut into 1-inch cubes. Place the cubes in a large mixing bowl. - Season and Marinate:
Add kosher salt and black pepper to the salmon and toss to coat. Pour in the melted butter, lemon juice, and minced garlic. Toss again to ensure each piece is coated evenly. - Air Fry:
Preheat your air fryer to 400°F (200°C) for 2–3 minutes. Line the basket with parchment (optional) and arrange salmon cubes in a single layer. Air fry for 5 to 7 minutes, or until the salmon is lightly browned on the outside and opaque in the center. - Serve:
Remove the salmon bites and drizzle any extra sauce left in the bowl or liner on top. Serve warm with rice, salad, or steamed vegetables.
Pro Tips For Making This Recipe
- Don’t Overcrowd the Basket:
Place salmon pieces in a single layer with space between to ensure even crisping. - Use Fresh Garlic:
Minced fresh garlic gives a stronger flavor than garlic powder for this recipe. - Check Doneness with a Thermometer:
Salmon is done at 125°F–130°F for medium and will flake easily with a fork. - Liner Trick:
Using an air fryer liner or parchment helps catch extra buttery sauce, which can be poured back over the salmon for more flavor. - Add Heat if Desired:
Mix in a pinch of red pepper flakes for a spicy kick!
Frequently Asked Questions
Can I use frozen salmon?
Yes, just make sure it’s completely thawed and patted dry before seasoning.
Is this recipe keto or low-carb?
Absolutely! It’s naturally low in carbs and perfect for keto diets.
What can I serve this with?
It pairs well with rice, cauliflower rice, or a side salad with vinaigrette.
How do I store leftovers?
Keep refrigerated in an airtight container for up to 3 days. Reheat in the air fryer for 2–3 minutes.
Can I bake these instead of air frying?
Yes, bake at 425°F for about 12–15 minutes, turning once for even cooking.