Lebanese Roasted Cauliflower with Tahini Sauce
Lebanese Roasted Cauliflower with Tahini Sauce is a beautifully balanced dish that pairs the crispy, golden-brown edges of oven-roasted cauliflower with a rich, creamy tahini sauce. Inspired by traditional Lebanese flavors and street food from Beirut, this recipe brings together simple ingredients in a stunning presentation. Perfect as part of a mezze platter or served on its own, it’s a satisfying, healthy vegetarian side that adds bold taste and vibrant color to any table.
Equipment
- Oven
- Baking Sheet
- Parchment paper or silicone baking mat
- Large mixing bowl
- Small bowl
- Whisk
- Knife and cutting board
Ingredients
- Ingredients:
- 1 large head cauliflower approx. 2–2.5 lbs or 900–1134 g, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground turmeric
- Salt and black pepper to taste
For the Tahini Sauce:
- 1/2 cup tahini 120 ml
- 2 tablespoons fresh lemon juice 30 ml
- 1 clove garlic minced
- 1/4 teaspoon salt
- 3 –4 tablespoons water to thin, 45–60 ml
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Cut the cauliflower into bite-sized florets of similar size for even roasting.
- In a large bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, turmeric, salt, and pepper until evenly coated.
- Spread cauliflower in a single layer on the prepared baking sheet, avoiding overcrowding.
- Roast for 25 minutes, flipping the florets halfway through for even browning.
- While cauliflower is roasting, make the tahini sauce: whisk together tahini, lemon juice, garlic, and salt. Gradually add water until the sauce reaches a creamy, pourable consistency.
- Once roasted, allow cauliflower to cool slightly, then transfer to a serving dish.
- Drizzle with tahini sauce or serve the sauce on the side.
- Garnish with chopped parsley if desired, and serve warm.
Notes
- – For extra flavor, garnish with parsley, cilantro, or pomegranate seeds.
- – Add