Grilled Shrimp Kebabs
These Grilled Shrimp Kebabs are an easy, fast, and flavorful way to enjoy seafood on the grill. Marinated in olive oil, lemon juice, and a herby spice rub, the shrimp are grilled until perfectly tender and juicy. Finished with lemon zest and optional grilled lemon wedges, this recipe is a surefire hit for summer cookouts or weeknight dinners.
Equipment
- Outdoor grill or grill pan
- Large mixing bowl
- Tongs
- Skewers (metal or soaked wooden)
- Citrus zester or microplane
Ingredients
- 1 1/2 lb extra-large peeled and deveined shrimp
- 2 Tbsp olive oil
- 1 Tbsp lemon juice plus grilled lemon wedges and lemon zest for serving
- 2 Tbsp Chesapeake-style rub or Herby rub
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the shrimp with olive oil and lemon juice until evenly coated.
- Add 2 tablespoons of Chesapeake-style rub or Herby rub and mix well.
- Thread shrimp onto skewers, using 3 to 5 shrimp per skewer.
- Grill the skewers for 2 to 3 minutes per side, or until shrimp are opaque throughout and have grill marks.
- Remove from grill, grate fresh lemon zest over the top, and serve with optional grilled lemon wedges.
Notes
- Use metal skewers or soak wooden skewers in water for 30 minutes to prevent burning.
- Don’t overcook—shrimp cook quickly and can become rubbery if left on the grill too long.
- Use fresh lemon zest for bright flavor contrast to the seasoning rub.
- Chesapeake-style rub gives a bold flavor; for a lighter version, use a simple herby blend.
- Serve over a salad, rice, or alongside grilled veggies for a complete meal.