Slow Cooker Chicken Burrito Bowls are the ultimate one-pot dinner solution. This recipe combines juicy shredded chicken infused with bold Mexican spices, creamy cilantro lime dressing, and colorful toppings like corn, beans, avocado, and rice—all packed with flavor and texture. Easy, customizable, and perfect for meal prep, this is a recipe the whole family will request again and again.
What You Need to Make This Recipe
Ingredients
For the Slow Cooker Chicken:
- 2 to 2.5 lbs boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 16 oz chunky salsa
- 1/3 cup creamy cilantro lime dressing (like BRIANNAS)
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
For the Bowls:
- 4 cups cooked rice (white or brown)
- 2 cups frozen sweet corn
- 1 can (16 oz) black beans, drained and rinsed
- 3 small avocados, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Equipment
- Slow cooker (Crockpot)
- Forks or tongs (for shredding)
- Knife and cutting board
- Measuring cups and spoons
- Bowls for serving
How to Make Slow Cooker Chicken Burrito Bowls
Place chicken breasts into the slow cooker. Add salsa, chicken broth, cilantro lime dressing, chili powder, cumin, and smoked paprika. Cover and cook on HIGH for 4 hours. Once done, shred the chicken directly in the slow cooker using tongs or two forks. Let it soak in the juices for 10 additional minutes. While the chicken sits, prepare the rice, microwave the corn and black beans, chop the cilantro, dice avocados, and cut lime wedges. Assemble the bowls by layering rice, shredded chicken, corn, black beans, and avocado. Garnish with fresh cilantro and lime. Drizzle with extra cilantro lime dressing before serving.
Pro Tips For Making This Recipe
- Use chicken thighs for extra flavor if preferred.
- Shred the chicken while still warm for easiest results.
- Taste the chicken after cooking and add salt only if needed—depends on your broth and salsa.
- Use store-bought cooked rice or Mexican rice to save more time.
- Keep toppings separate until ready to serve for best texture, especially if meal prepping.
Frequently Asked Questions
Can you freeze slow cooker chicken?
Yes, it stores well in airtight containers in the freezer for up to 3 months.
Can I use the Instant Pot instead?
Yes, pressure cook on high for 15 minutes.
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free, but double-check dressing and broth labels.
How do I make this low carb?
Replace rice with cauliflower rice or shredded lettuce.
What else can I use this shredded chicken for?
It’s great in tacos, burritos, enchiladas, or quesadillas.