Easter brunch is a cherished tradition that brings families together to celebrate the arrival of spring with delicious food and festive cheer. Whether you’re hosting a large gathering or a small family meal, these Easter brunch recipes will add a touch of elegance and flavor to your holiday table. From savory quiches to sweet pastries, this article offers a range of dishes that cater to all tastes and preferences.

What You’ll Need

Ingredients

For Spring Vegetable Quiche:
- Pie crust
- Eggs
- Heavy cream
- Asparagus, peas, green onions
- Goat cheese
For Hot Cross Buns:
- Flour
- Sugar
- Yeast
- Milk
- Egg
- Mixed spices (cinnamon, nutmeg, allspice)
- Raisins or currants
For Carrot Cake Pancakes:
- Flour
- Grated carrots
- Eggs
- Milk
- Cinnamon and nutmeg
- Cream cheese for topping
For Smoked Salmon Platter:
- Smoked salmon
- Cream cheese
- Capers
- Red onions
- Lemon wedges
- Mini bagels or toast points

Equipment

Quiche dish
Mixing bowls
Baking sheets
Skillet
Serving platters

Recipes

1. Spring Vegetable Quiche

Instructions:
1. Pre-bake your pie crust until lightly golden.
2. Whisk together eggs and heavy cream.
3. Blanch asparagus and peas, and sauté green onions.
4. Layer the vegetables and dollops of goat cheese in the crust.
5. Pour the egg mixture over the vegetables.
6. Bake until the quiche is set and the top is golden-brown.

2. Hot Cross Buns

Instructions:
1. Mix flour, sugar, yeast, and spices.
2. Warm milk and add to the dry ingredients along with an egg to form a dough.
3. Knead in raisins or currants.
4. Let the dough rise until doubled.
5. Shape into buns and bake.
6. Pipe a cross on each bun using a simple icing of powdered sugar and milk.

3. Carrot Cake Pancakes

Instructions:
1. Mix flour, grated carrots, eggs, milk, and spices to make the pancake batter.
2. Cook pancakes in a skillet until golden on both sides.
3. Serve with a dollop of cream cheese mixed with powdered sugar and vanilla.

4. Smoked Salmon Platter

Instructions:
1. Arrange smoked salmon slices on a platter.
2. Add small bowls of cream cheese, capers, and chopped red onions.
3. Garnish with lemon wedges.
4. Serve with mini bagels or toast points for assembling.

Pro Tips

Make Ahead: Prepare the quiche and hot cross buns a day in advance to save time on Easter morning.
Presentation: Use spring flowers and pastel-colored napkins to decorate your brunch table.
Variety: Offer a balance of sweet and savory items to cater to different palates.

FAQ

How can I make my quiche gluten-free?
- Use a gluten-free pie crust and ensure all other ingredients are gluten-free.
Can I substitute anything for raisins in the hot cross buns?
- Yes, dried cranberries or chopped dried apricots make great alternatives.
What are some kid-friendly Easter brunch ideas?
- Include mini pancakes, fruit skewers, or scrambled eggs shaped with Easter cookie cutters.

Conclusion

Easter brunch is a wonderful opportunity to showcase your culinary skills and treat your loved ones to a memorable meal. With these recipes, you’re sure to create a festive and delicious experience that everyone will enjoy. Happy Easter and happy brunching!