Valentine’s Day is synonymous with sweet gestures and romantic moments, and what better way to celebrate than with a deliciously simple yet elegant treat? Valentine’s strawberries, dipped in luxurious chocolate and adorned with various toppings, are the perfect way to impress your loved one. This article will guide you through several recipes for creating these delightful strawberries, ensuring your Valentine’s Day is as sweet as can be.
What You’ll Need
Ingredients
- Fresh Strawberries: Large, ripe, and preferably organic.
- Chocolate: Dark, milk, and white chocolate varieties for dipping.
- Toppings: Crushed nuts, coconut flakes, sprinkles, and edible glitter.
Equipment
- Double boiler or microwave-safe bowls for melting chocolate.
- Parchment-lined baking sheets.
- Small bowls for toppings.
- Tongs or forks for dipping.
Recipes
Classic Chocolate-Dipped Strawberries
- Ingredients: Fresh strawberries, dark chocolate.
- Instructions:
- Prep: Wash strawberries and pat them dry completely.
- Melt Chocolate: Melt dark chocolate in a double boiler or microwave, stirring until smooth.
- Dip: Hold strawberries by the stem and dip into the chocolate, covering about three-quarters.
- Set: Place on a parchment-lined baking sheet and let chocolate harden at room temperature.
White Chocolate Strawberry Fantasies
- Ingredients: Fresh strawberries, white chocolate, edible glitter.
- Instructions:
- Melt Chocolate: Melt white chocolate until creamy.
- Dip and Decorate: Dip strawberries fully in white chocolate, then sprinkle with edible glitter.
- Chill: Set strawberries in the refrigerator to harden the chocolate.
Tuxedo Strawberries
- Ingredients: Fresh strawberries, dark chocolate, white chocolate.
- Instructions:
- Prepare Two Chocolates: Melt dark and white chocolates separately.
- Dip in Dark Chocolate: Dip strawberries into dark chocolate, let set.
- Decorate with White Chocolate: Drizzle or dip to create ‘tuxedo’ patterns.
- Set: Allow to harden on parchment paper.
Pro Tips
- Dry Completely: Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Temper Chocolate: For a professional touch, temper your chocolate to achieve a shiny, crisp coating.
- Decorative Details: Use a toothpick to add fine details with melted chocolate.
FAQ
- How long do chocolate-covered strawberries last?
- They are best enjoyed within 24 hours but can last in the refrigerator for up to 48 hours.
- Can I use frozen strawberries?
- Fresh strawberries are recommended as frozen can become mushy and waterlogged.
- How to prevent chocolate from cracking?
- Let strawberries come to room temperature before dipping in tempered chocolate.
Conclusion
Valentine’s strawberries are more than just a treat; they are a gesture of love and thoughtfulness. Whether you choose to go simple with classic chocolate-dipped strawberries or fancy with tuxedo designs, these treats are sure to delight your Valentine. Prepare these little delights as a special ending to your romantic dinner or as a sweet gift to remind someone how much they mean to you.

Tuxedo Strawberries
Equipment
- Double boiler or microwave-safe bowls
- Parchment-lined baking sheet
- Tongs or forks
Ingredients
- 12 each Fresh Strawberries
- 6 oz Dark Chocolate, Chopped
- 3 oz White Chocolate Chopped
Instructions
- Prepare Strawberries: Ensure strawberries are washed, completely dry, and at room temperature.
- Melt Dark Chocolate: Use a double boiler or microwave to gently melt the dark chocolate until smooth.
- Dip in Dark Chocolate: Hold by the stem, dip strawberries into dark chocolate, leaving the top part visible. Place on parchment paper to set.
- Melt White Chocolate: Once dark chocolate has set, melt white chocolate until smooth.
- Decorate with White Chocolate: Use a small piping bag or fork to drizzle white chocolate over the dark to create 'tuxedo' buttons and bow ties.
- Set: Allow the strawberries to set at room temperature or refrigerate for quicker setting.
Notes
- Chocolate must be tempered if not consuming immediately to prevent blooming.
- Store in a cool, dry place away from sunlight to maintain the gloss of the chocolate.
Nutrition:
- Per Serving:
- Calories: 110 kcal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 4g
- Sodium: 10mg
- Fiber: 2g
- Sugar: 10g