Casserole Recipe

Experience the comfort and richness of our Easy Million Dollar Ravioli Casserole. This hearty dish combines layers of cheese-stuffed ravioli, savory meat sauce, and melted cheese to create a luxurious dinner that’s as satisfying as it is delicious. Perfect for a family meal or a cozy dinner, this casserole promises to be a hit at any table.

What You’ll Need

• Ravioli: 2 pounds of cheese-stuffed ravioli, either fresh or frozen
• Meat Sauce:
  • Ground beef or Italian sausage: 1 pound
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Marinara sauce: 24 ounces
  • Italian seasoning: 1 tablespoon
• Cheese Mixture:
  • Ricotta cheese: 1 cup
  • Mozzarella cheese: 2 cups, shredded
  • Parmesan cheese: 1/2 cup, grated
  • Egg: 1, beaten
  • Salt and pepper to taste
• Additional: Fresh basil and parsley for garnish

Equipment

• Large cooking pot
• Skillet
• Mixing bowl
• Baking dish (9×13 inches)

How to Make Casserole Recipes

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Ravioli: Boil the ravioli according to package instructions until just al dente, drain, and set aside.
3. Prepare the Meat Sauce: In a skillet, brown the meat with onions and garlic. Drain excess grease, then stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
4. Mix the Cheeses: In a bowl, combine ricotta, half the mozzarella, Parmesan, egg, and season with salt and pepper.
5. Assemble the Casserole: In your baking dish, layer half the cooked ravioli, top with half the meat sauce, and spread half the cheese mixture. Repeat the layers once more.
6. Bake: Cover with foil and bake for 20 minutes. Remove the foil, top with the remaining mozzarella, and bake uncovered for another 10 minutes until the cheese is bubbly and golden.
7. Garnish and Serve: Sprinkle freshly chopped basil and parsley over the baked casserole before serving.

Pro Tips

• Ravioli Selection: For a twist, use spinach or meat-stuffed ravioli instead of cheese.
• Meat Sauce Variations: Add mushrooms or bell peppers to the meat sauce for extra flavor and texture.
• Cheese Layer: For an extra creamy texture, mix a spoonful of pesto into the ricotta mixture.

FAQ

1. Can I make this casserole ahead of time?
   • Yes, assemble the casserole, cover, and refrigerate. Bake just before serving.
2. What can I serve with this casserole?
   • A crisp green salad and garlic bread make perfect companions.
3. Can I freeze the leftover casserole?
   • Absolutely! Ensure it’s tightly covered and it can be frozen for up to two months.
4. Is it possible to use a different type of pasta?
   • Yes, layered lasagna noodles work great as a substitute for ravioli.
5. How do I reheat the casserole?
   • Reheat in the oven at 350°F until warmed through, about 20 minutes.

Enjoy crafting this delightful casserole that not only fills the stomach but also warms the heart with every bite!