Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that’s both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion, whether you’re making a batch for a party or just treating yourself.
What You’ll Need
- Chocolate: 2 cups of semisweet chocolate chips are perfect, but you can choose any type like bittersweet, dark, or milk chocolate.
- Coconut Oil: 2 tablespoons, optional, to achieve a smoother dipping consistency.
- Butter: 5 tablespoons of unsalted butter, ensuring a rich flavor.
- Peanut Butter: 1 cup of smooth peanut butter for a creamy filling.
- Vanilla Extract: 1 teaspoon to enhance the flavor.
- Powdered Sugar: 2 cups to sweeten and bind the ingredients.
Equipment
- Mixer
- Bowl
- Baking Sheet
How to Make Buckeyes
- Prepare the Mixture: In a mixing bowl, cream together the peanut butter, butter, and vanilla extract until smooth.
- Add Sugar: Gradually add powdered sugar while mixing on low speed. Ensure to scrape down the sides of the bowl periodically for even mixing.
- Shape the Balls: Pinch off small amounts of the mixture, roughly a tablespoon each, and roll into balls. Place these on a baking sheet.
- Chill: Refrigerate the balls for at least 20 minutes to firm up.
- Melt Chocolate: Combine chocolate and coconut oil in a bowl and melt them in the microwave on 50% power, stirring occasionally until smooth.
- Dip the Balls: Dip the chilled peanut butter balls into the chocolate using a skewer or toothpick, leaving a small circle of peanut butter visible at the top to create the classic Buckeye look.
- Chill Again: Place the dipped balls back on the baking sheet and refrigerate until the chocolate sets. Smooth over any holes left from the skewer with a small knife or spatula.
Pro Tips
- If the butter is not at room temperature, microwave it in short bursts on 50% power until soft.
- Buckeyes can be stored in the refrigerator for up to two weeks. Ensure they are well-covered to maintain freshness.
- Scrape the bowl thoroughly after adding powdered sugar to ensure the mixture remains consistent throughout.
- Adjust the butter amount slightly for firmer peanut butter balls if desired.
FAQ
- Why are they called buckeyes? The treats resemble the nut of the Ohio buckeye tree, which is also a nod to Ohio’s rich culinary traditions.
- Best peanut butter to use? Smooth, salted peanut butter is ideal, ensuring the balls are creamy and well-flavored.
This Buckeye recipe is a timeless classic that’s sure to please anyone who tries it. Enjoy making and sharing these delicious treats!
Buckeye
Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that's both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion.
Equipment
- Mixer
- Baking Sheet
- Bowl
Ingredients
- 1 cup Peanut Butter Smooth, 240g
- 5 tbsp Unsalted Butter 70g
- 2 cups Powdered Sugar 240g
- 1 tsp Vanilla Extract 5mL
- 2 cups Semisweet Chocolate 340g
- 2 tbsp Coconut Oil 30mL, Optional
Instructions
- Cream together peanut butter, butter, and vanilla extract until smooth.
- Gradually add powdered sugar and continue mixing until well combined. Scrape down the sides of the bowl as necessary.
- Shape the mixture into small balls and place on a baking sheet. Chill in the refrigerator until firm, about 20 minutes.
- Melt chocolate chips with coconut oil, stirring until smooth. Allow cooling slightly.
- Dip each peanut butter ball into the chocolate, leaving a small circle at the top uncoated. Chill until set.
Notes
- Store Buckeyes in a cool, dry place or refrigerate. Best enjoyed within two weeks.
- If butter is not at room temperature, microwave in short bursts on 50% power until soft.
Nutrition
- Serving: 2 balls
- Calories: 218 kcal
- Carbohydrates: 20g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 7mg
- Sodium: 51mg
- Potassium: 152mg
- Fiber: 2g
- Sugar: 16g
- Vitamin A: 80 IU
- Calcium: 14mg
- Iron: 1.1mg