Buckeye Recipe

Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that’s both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion, whether you’re making a batch for a party or just treating yourself.

What You’ll Need

• Chocolate: 2 cups of semisweet chocolate chips are perfect, but you can choose any type like bittersweet, dark, or milk chocolate.
• Coconut Oil: 2 tablespoons, optional, to achieve a smoother dipping consistency.
• Butter: 5 tablespoons of unsalted butter, ensuring a rich flavor.
• Peanut Butter: 1 cup of smooth peanut butter for a creamy filling.
• Vanilla Extract: 1 teaspoon to enhance the flavor.
• Powdered Sugar: 2 cups to sweeten and bind the ingredients.

Equipment

• Mixer
• Bowl
• Baking Sheet

How to Make Buckeyes

1. Prepare the Mixture: In a mixing bowl, cream together the peanut butter, butter, and vanilla extract until smooth.
2. Add Sugar: Gradually add powdered sugar while mixing on low speed. Ensure to scrape down the sides of the bowl periodically for even mixing.
3. Shape the Balls: Pinch off small amounts of the mixture, roughly a tablespoon each, and roll into balls. Place these on a baking sheet.
4. Chill: Refrigerate the balls for at least 20 minutes to firm up.
5. Melt Chocolate: Combine chocolate and coconut oil in a bowl and melt them in the microwave on 50% power, stirring occasionally until smooth.
6. Dip the Balls: Dip the chilled peanut butter balls into the chocolate using a skewer or toothpick, leaving a small circle of peanut butter visible at the top to create the classic Buckeye look.
7. Chill Again: Place the dipped balls back on the baking sheet and refrigerate until the chocolate sets. Smooth over any holes left from the skewer with a small knife or spatula.

Pro Tips

• If the butter is not at room temperature, microwave it in short bursts on 50% power until soft.
• Buckeyes can be stored in the refrigerator for up to two weeks. Ensure they are well-covered to maintain freshness.
• Scrape the bowl thoroughly after adding powdered sugar to ensure the mixture remains consistent throughout.
• Adjust the butter amount slightly for firmer peanut butter balls if desired.

FAQ

• Why are they called buckeyes? The treats resemble the nut of the Ohio buckeye tree, which is also a nod to Ohio’s rich culinary traditions.
• Best peanut butter to use? Smooth, salted peanut butter is ideal, ensuring the balls are creamy and well-flavored.

This Buckeye recipe is a timeless classic that’s sure to please anyone who tries it. Enjoy making and sharing these delicious treats!