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Buckeye Recipe

    buckeyes recipe

    Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that’s both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion, whether you’re making a batch for a party or just treating yourself.

    What You’ll Need

    • Chocolate: 2 cups of semisweet chocolate chips are perfect, but you can choose any type like bittersweet, dark, or milk chocolate.
    • Coconut Oil: 2 tablespoons, optional, to achieve a smoother dipping consistency.
    • Butter: 5 tablespoons of unsalted butter, ensuring a rich flavor.
    • Peanut Butter: 1 cup of smooth peanut butter for a creamy filling.
    • Vanilla Extract: 1 teaspoon to enhance the flavor.
    • Powdered Sugar: 2 cups to sweeten and bind the ingredients.

    Equipment

    • Mixer
    • Bowl
    • Baking Sheet

    How to Make Buckeyes

    1. Prepare the Mixture: In a mixing bowl, cream together the peanut butter, butter, and vanilla extract until smooth.
    2. Add Sugar: Gradually add powdered sugar while mixing on low speed. Ensure to scrape down the sides of the bowl periodically for even mixing.
    3. Shape the Balls: Pinch off small amounts of the mixture, roughly a tablespoon each, and roll into balls. Place these on a baking sheet.
    4. Chill: Refrigerate the balls for at least 20 minutes to firm up.
    5. Melt Chocolate: Combine chocolate and coconut oil in a bowl and melt them in the microwave on 50% power, stirring occasionally until smooth.
    6. Dip the Balls: Dip the chilled peanut butter balls into the chocolate using a skewer or toothpick, leaving a small circle of peanut butter visible at the top to create the classic Buckeye look.
    7. Chill Again: Place the dipped balls back on the baking sheet and refrigerate until the chocolate sets. Smooth over any holes left from the skewer with a small knife or spatula.

    Pro Tips

    • If the butter is not at room temperature, microwave it in short bursts on 50% power until soft.
    • Buckeyes can be stored in the refrigerator for up to two weeks. Ensure they are well-covered to maintain freshness.
    • Scrape the bowl thoroughly after adding powdered sugar to ensure the mixture remains consistent throughout.
    • Adjust the butter amount slightly for firmer peanut butter balls if desired.

    FAQ

    • Why are they called buckeyes? The treats resemble the nut of the Ohio buckeye tree, which is also a nod to Ohio’s rich culinary traditions.
    • Best peanut butter to use? Smooth, salted peanut butter is ideal, ensuring the balls are creamy and well-flavored.

    This Buckeye recipe is a timeless classic that’s sure to please anyone who tries it. Enjoy making and sharing these delicious treats!

    buckeyes recipe

    Buckeye

    Samas K. Dennison
    Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that's both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion.
    Prep Time 30 minutes
    Chill Time 20 minutes
    Total Time 50 minutes
    Course Dessert
    Cuisine American
    Servings 24 pieces
    Calories 218 kcal

    Equipment

    • Mixer
    • Baking Sheet
    • Bowl

    Ingredients
      

    • 1 cup Peanut Butter Smooth, 240g
    • 5 tbsp Unsalted Butter 70g
    • 2 cups Powdered Sugar 240g
    • 1 tsp Vanilla Extract 5mL
    • 2 cups Semisweet Chocolate 340g
    • 2 tbsp Coconut Oil 30mL, Optional

    Instructions
     

    • Cream together peanut butter, butter, and vanilla extract until smooth.
    • Gradually add powdered sugar and continue mixing until well combined. Scrape down the sides of the bowl as necessary.
    • Shape the mixture into small balls and place on a baking sheet. Chill in the refrigerator until firm, about 20 minutes.
    • Melt chocolate chips with coconut oil, stirring until smooth. Allow cooling slightly.
    • Dip each peanut butter ball into the chocolate, leaving a small circle at the top uncoated. Chill until set.

    Notes

    • Store Buckeyes in a cool, dry place or refrigerate. Best enjoyed within two weeks.
    • If butter is not at room temperature, microwave in short bursts on 50% power until soft.
     

    Nutrition

    • Serving: 2 balls
    • Calories: 218 kcal
    • Carbohydrates: 20g
    • Protein: 4g
    • Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 7mg
    • Sodium: 51mg
    • Potassium: 152mg
    • Fiber: 2g
    • Sugar: 16g
    • Vitamin A: 80 IU
    • Calcium: 14mg
    • Iron: 1.1mg
    Keyword chocolate, easy dessert, no-bake, peanut butter

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