Buckeye
Buckeyes are a delightful treat that combines the creamy texture of peanut butter with the rich taste of chocolate, creating a dessert that's both indulgent and satisfying. This easy, no-bake recipe is perfect for any occasion.
Equipment
- Mixer
- Baking Sheet
- Bowl
Ingredients
- 1 cup Peanut Butter Smooth, 240g
- 5 tbsp Unsalted Butter 70g
- 2 cups Powdered Sugar 240g
- 1 tsp Vanilla Extract 5mL
- 2 cups Semisweet Chocolate 340g
- 2 tbsp Coconut Oil 30mL, Optional
Instructions
- Cream together peanut butter, butter, and vanilla extract until smooth.
- Gradually add powdered sugar and continue mixing until well combined. Scrape down the sides of the bowl as necessary.
- Shape the mixture into small balls and place on a baking sheet. Chill in the refrigerator until firm, about 20 minutes.
- Melt chocolate chips with coconut oil, stirring until smooth. Allow cooling slightly.
- Dip each peanut butter ball into the chocolate, leaving a small circle at the top uncoated. Chill until set.
Notes
- Store Buckeyes in a cool, dry place or refrigerate. Best enjoyed within two weeks.
- If butter is not at room temperature, microwave in short bursts on 50% power until soft.
Nutrition
- Serving: 2 balls
- Calories: 218 kcal
- Carbohydrates: 20g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 7mg
- Sodium: 51mg
- Potassium: 152mg
- Fiber: 2g
- Sugar: 16g
- Vitamin A: 80 IU
- Calcium: 14mg
- Iron: 1.1mg