Baileys Irish Cream Cheesecake
Indulge in the rich and creamy Baileys Irish Cream Cheesecake, a perfect dessert for St. Patrick's Day or any special occasion. This cheesecake combines the smooth taste of Baileys with a velvety cream cheese filling, all sitting atop an Oreo crust.
Equipment
- Electric mixer
- Springform pan (9-inch)
- Mixing Bowls
- Oven
Ingredients
Crust Ingredients:
- 2 cups Oreo Cookies Crushed
- 1/4 cup Butter Melted
Filling Ingredients:
- 24 oz Cream Cheese Softened
- 1 cup Sugar
- 1/3 cup Baileys Irish Cream
- 3 Eggs
Instructions
Prepare the Crust:
- Combine crushed Oreo cookies with melted butter.
- Press into the bottom of a springform pan to form the crust.
- Chill in the refrigerator while preparing the filling.
Make the Filling:
- In a large bowl, use an electric mixer to beat the cream cheese and sugar until smooth.
- Mix in Baileys Irish Cream.
- Add eggs one at a time, beating just until blended.
- Pour filling over the crust.
Bake:
- Preheat oven to 350°F (175°C).
- Bake the cheesecake for 50 minutes or until the center is set.
- Turn off the oven, open the oven door slightly, and allow the cheesecake to cool in the oven for 1 hour.
Chill:
- Refrigerate the cheesecake overnight.
- Serve chilled, optionally topped with whipped cream or chocolate shavings.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Avoid overmixing the batter to prevent the cheesecake from cracking.
Nutrition:
- Per Serving:
- Calories: 450 kcal
- Carbohydrates: 35g
- Proteins: 6g
- Fats: 32g
- Saturated Fat: 18g
- Cholesterol: 135mg
- Sodium: 310mg
- Sugar: 28g