Chocolate-Dipped Strawberries
Indulge in the simple elegance of Chocolate-Dipped Strawberries, a classic Valentine's treat that combines the sweetness of ripe strawberries with the richness of luxurious chocolate. Perfect for gifting or enjoying with someone special.
Equipment
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients
- 1 lb Fresh Strawberries Washed and dried
- 8 oz Dark Chocolate Chopped
- 4 oz White Chocolate Optional, for drizzling
Instructions
- Melt Chocolate: Melt the dark chocolate in a double boiler or microwave until smooth and creamy. If using, melt white chocolate separately.
- Dip Strawberries: Hold strawberries by the stem and dip into the melted dark chocolate, coating ¾ of the berry.
- Decorate: Lay dipped strawberries on the parchment-lined baking sheet. If using white chocolate, use a fork to drizzle over the dark chocolate layer.
- Set: Allow the chocolate to harden at room temperature or chill in the refrigerator for faster setting.
Notes
- Ensure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- Store chocolate-dipped strawberries in a cool place and serve the same day for best results, as condensation can form if stored in the refrigerator.
Nutrition:
- Calories: 58 kcal per strawberry
- Carbohydrates: 7g
- Protein: 0.6g
- Fat: 3.5g
- Saturated Fat: 2g
- Sodium: 1mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 5g