Classic Chicken Noodle Soup
A warm and comforting classic, this chicken noodle soup is perfect for chilly winter days. Made with tender chicken, nourishing vegetables, and hearty noodles, it's a wholesome meal that's sure to satisfy.
Equipment
- Large pot or Dutch oven
- Chopping board and knife
- Measuring cups and spoons
Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 cup Carrots Diced
- 1 large Onion Chopped
- 2 cloves Garlic Minced
- 6 cups Chicken Broth
- 2 cups Noodles Any type
- 2 tbsp Olive Oil
- To taste Salt and Pepper
Instructions
- Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; cook until vegetables are softened, about 5 minutes.
- Cook Chicken: Add chicken pieces to the pot and cook until browned on all sides.
- Simmer Soup: Pour in chicken broth and bring to a boil. Add noodles and simmer until noodles are tender, about 10-15 minutes.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition:
- Calories: 275 kcal per serving
- Carbohydrates: 22g
- Protein: 25g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 850mg
- Potassium: 450mg
- Fiber: 2g
- Sugar: 3g