Ramen Noodles
Unleash the full potential of ramen noodles with these quick and tasty recipes! Transform simple ramen into a gourmet meal with a variety of delicious, flavorful dishes that cater to all tastes, from soups to stir-fries.
Equipment
- Pot
- Strainer
- Mixing Bowls
- Measuring Spoons
Ingredients
- 4 packets Ramen Noodles Any flavor, discard seasoning
- 1 cup Shredded Chicken Cooked
- 1 bunch Bok Choy Chopped
- 4 cups Chicken Broth
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 clove Garlic Minced
- 1 piece Ginger 1 inch, minced
Instructions
- Boil ramen noodles until al dente, drain and set aside.
- In a pot, heat sesame oil and sauté garlic and ginger until fragrant.
- Add chicken broth and soy sauce, bring to a simmer.
- Add bok choy and shredded chicken, cook until bok choy is wilted.
- Divide noodles among bowls, ladle hot broth and toppings over noodles.
Notes
Recipe Notes:
- Customize with your favorite toppings like boiled eggs, green onions, or chili flakes for extra spice.
- Ramen is best served fresh, but broth and toppings can be prepared in advance and assembled just before serving to save time.
Nutrition:
- Calories: 350 kcal per serving
- Carbohydrates: 40g
- Protein: 25g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 1000mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 1000 IU
- Calcium: 50mg
- Iron: 2.5mg